Warm Up Your Coffee Routine with Cozy Coconut Milk Creamers
If you know me, you know coffee is my love language. It’s the one constant in my morning routine—other than hitting the snooze button more times than I’d like to admit. But as someone who’s always on the hunt for healthier, tastier, and more festive ways to enjoy a cup of joe, I discovered the magic of coconut milk creamers. Not only are they plant-based and totally creamy, but they’re also the perfect blank canvas for flavorful add-ins.
And yes, I realize it’s only early November, but I am officially in full Christmas mode—no shame whatsoever. Living in Germany, where Thanksgiving isn’t a thing, means I don’t have that “official” barrier to keep my holiday spirit in check. So, bring on the cozy vibes!
Below, I’m sharing my go-to basic coconut milk coffee creamer recipe, plus four holiday-inspired twists that will make you want to grab your favorite mug, queue up some holiday music, and sip the season away.
The Basic Recipe
Coconut Milk Coffee Creamer (Maple, Cinnamon & Vanilla)
Ingredients:
1 cup full-fat coconut milk (canned or from a carton)
2 tablespoons pure maple syrup
1/2 teaspoon ground cinnamon
1/2 teaspoon pure vanilla extract
Instructions:
In a small saucepan, combine the coconut milk, maple syrup, and ground cinnamon. Warm over medium heat, stirring frequently until just hot (avoid boiling).
Remove from heat and stir in the vanilla extract.
Let the creamer cool slightly, then transfer to a clean container.
Store in the fridge for up to one week. Shake well before each use.
Why I Love It:
I still remember the first time I tried a coconut milk creamer: I was skeptical at first but wanted to make the switch from the half-and-half I had used for decades. The moment I poured it into my coffee, I was hooked. The natural sweetness of the coconut milk blends so well with maple syrup and cinnamon—it’s basically fall in a cup, any time of year!
Holiday-Inspired Creamers
1. Gingerbread-Spiced Creamer
Ingredients:
1 cup full-fat coconut milk
2 tablespoons pure maple syrup (or more to taste)
1 teaspoon pure vanilla extract
1/2 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/8 teaspoon ground cloves
1/8 teaspoon ground nutmeg
Instructions:
In a saucepan, whisk together the coconut milk, maple syrup, cinnamon, ginger, cloves, and nutmeg. Warm over medium heat until just steaming.
Remove from heat and stir in the vanilla extract.
Store in a sealed container in the fridge for up to one week. Shake well before using.
Cozy Factor:
Think of it as a gingerbread cookie you can drink. This one gives me those “baking with grandma” vibes—and maybe you’ll catch me humming holiday tunes while my coffee brews.
2. Peppermint Cocoa Creamer
Ingredients:
1 cup full-fat coconut milk
2 tablespoons pure maple syrup
1 tablespoon unsweetened cocoa powder
1 teaspoon pure vanilla extract
1/4 to 1/2 teaspoon peppermint extract (to taste)
Pinch of cinnamon (optional)
Instructions:
Warm the coconut milk, maple syrup, cocoa powder, and optional cinnamon in a saucepan, whisking until the cocoa dissolves.
Remove from heat, then stir in the vanilla and peppermint extracts. Start with 1/4 teaspoon peppermint and adjust if you want a stronger minty kick.
Store in the fridge for about a week. Shake before using.
Cozy Factor:
If you’re a fan of peppermint mochas, this is basically a homemade version that’ll have you feeling like you just stepped into a winter wonderland—minus the frostbite!
3. Eggnog-Inspired Creamer
Ingredients:
1 cup full-fat coconut milk
2–3 tablespoons pure maple syrup (depending on how sweet you like it)
1 teaspoon pure vanilla extract
1/2 teaspoon ground nutmeg (fresh is best!)
1/4 teaspoon ground cinnamon
Optional: A pinch of turmeric for a golden hue
Instructions:
In a saucepan, combine the coconut milk, maple syrup, nutmeg, cinnamon, and turmeric if using. Gently warm over medium heat.
Once heated, remove from the stove and stir in the vanilla extract.
Let it cool slightly before storing it in the fridge.
Cozy Factor:
I’ve always loved the holiday tradition of sipping eggnog, but I’m not a huge fan of how heavy it can be. This lighter, dairy-free version still gives you the spiced, nostalgic flavor—perfect for a “treat yourself” moment with a holiday movie marathon.
4. Spiced Orange Mulled Creamer
Ingredients:
1 cup full-fat coconut milk
2 tablespoons pure maple syrup
1 teaspoon pure vanilla extract
1/2 teaspoon ground cinnamon
1/4 teaspoon ground allspice or cloves
1 strip of orange zest (2–3 inches long)
Optional: A pinch of nutmeg
Instructions:
In a small saucepan, combine the coconut milk, maple syrup, cinnamon, allspice (or cloves), nutmeg (if using), and the orange zest. Warm until fragrant, about 3–5 minutes.
Turn off the heat and stir in the vanilla extract.
Remove the orange zest strip before pouring it into a container. Store in the fridge and shake well before using.
Cozy Factor:
If you’re like me, mulled cider or mulled wine was always a holiday staple, and this creamer hits those same citrus-spiced notes—but in your morning coffee. Now that’s a reason to get out of bed!
Storage & Tips
Each creamer can be stored in an airtight container or jar in the fridge for up to one week.
Since coconut milk tends to separate, be sure to give it a good shake or stir before using.
Adjust sweetness by adding more or less maple syrup.
Feeling adventurous? Experiment with extra spices like cardamom, star anise, or even a drop of almond extract to make these recipes your own.
Happy Holidays & Happy Brewing!
Even if it’s early November and you’re in Christmas mode (like I am!), these holiday coconut milk creamers will bring that festive flair to your morning routine. With each sip, you can pretend you’re strolling through a Christmas market here in Germany—mulled wine smells, twinkling lights, and all—because who says we can’t start the celebration a little early?
Let me know which recipe you try first or if you have any creative ideas for new flavors—because I’m all ears (and taste buds)!
