Cozy Apple Cinnamon Muffins with Crumb Topping: A Fall Favorite

Fall is here, and there’s no better way to celebrate than with the comforting flavors of these Apple Cinnamon Muffins! They’re soft, spiced, and loaded with sweet apples, making them the perfect cozy treat for chilly mornings or afternoon snacks. Plus, the irresistible crumb topping adds a delightful crunch that will have you reaching for seconds!

These muffins are a hit in my house, and I love how simple they are to make. With just a few staple ingredients, you can whip up a batch that will fill your kitchen with the warm aroma of cinnamon and apples. Whether you're a seasoned baker or a beginner in the kitchen, this recipe is a breeze and the result is truly delicious.

Let’s get baking!

Ingredients

For the crumb topping:

• ½ cup all-purpose flour

• ¼ cup packed light brown sugar

• 1 tablespoon granulated sugar

• 1 teaspoon ground cinnamon

• 4 tablespoons butter, melted

For the muffins:

• 2 cups all-purpose flour

• ½ cup packed light brown sugar

• ¼ cup granulated sugar

• 1 teaspoon baking soda

• 1 teaspoon baking powder

• 1 ½ teaspoons ground cinnamon

• ½ teaspoon salt

• ¼ teaspoon ground allspice

• ½ cup unsalted butter, melted and slightly cooled

• ¾ cup buttermilk, at room temperature

• 2 large eggs, at room temperature

• 2 teaspoons pure vanilla extract

• 1 cup peeled and diced apples (Granny Smith or Honeycrisp work great)

Instructions

1. Preheat & Prep: Preheat your oven to 400°F and line a muffin pan with paper muffin cups. Set aside.

2. Make the Crumb Topping: In a small bowl, mix the flour, brown sugar, granulated sugar, cinnamon, and melted butter with a fork until crumbly. Place the mixture in the refrigerator while you make the muffins.

3. Prepare the Muffins: In a large bowl, whisk together the flour, brown sugar, granulated sugar, baking soda, baking powder, cinnamon, salt, and allspice. Use your fingers to break up any clumps of brown sugar.

4. Combine Wet Ingredients: In a separate small bowl, whisk together the melted butter, buttermilk, eggs, and vanilla extract until well combined.

5. Mix Batter: Gently pour the wet ingredients into the dry ingredients. Using a spatula, stir until just combined—don’t overmix! Fold in the diced apples.

6. Fill Muffin Cups: Divide the batter evenly among the muffin cups, filling each about ¾ of the way. Top each muffin with the prepared crumb topping, pressing it gently into the batter.

7. Bake: Bake for 18-20 minutes or until the tops are golden and a toothpick inserted into the center comes out clean.

8. Cool & Enjoy: Let the muffins cool in the pan for 5 minutes before transferring to a cooling rack. Enjoy warm or store for later—though they probably won’t last long!

Fresh out of the oven! 🍎✨ These Apple Cinnamon Muffins are soft, spiced, and topped with a buttery crumb—fall baking at its finest! #FallBaking #AppleCinnamonMuffins #CozyEats

Why You’ll Love These Muffins:
These Apple Cinnamon Muffins combine everything we love about fall baking—sweet apples, warm spices, and a crumbly topping that adds just the right amount of texture. The buttermilk keeps the muffins super soft, while the cinnamon and allspice add that perfect autumn flavor.

Pair these muffins with a hot cup of tea or coffee, and you’ve got a delicious way to enjoy the season. Happy baking!